Lambic v1 - Beer Recipe - Brewer's Friend

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Lambic v1

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday October 31st 2021
1.053
1.010
5.7%
6.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Weyermann - Pilsner1.3 kg Pilsner 36 1.5 50%
1.30 kg Flaked Wheat1.3 kg Flaked Wheat 34 2 50%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 First Wort 90 min 6.6 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Zaragoza - Ecociudad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 11 43 57 67 124
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 13.5
Mash volume with grains (equipment estimates 22.8 L) 15.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 13.5  
Equipment Profile Used: System Default
"Lambic v1" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.72%, IBU 6.6, SRM 3.73, Fermentables: (Pilsner, Flaked Wheat) Hops: (East Kent Goldings) Other: (Potassium Metabisulfite)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 15:36 UTC