Matt Grow's Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Matt Grow's Hazy IPA

220 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday October 31st 2021
Similar Recipes

Boom Sauce Clone

by Skails

OG: 1.079 FG: 1.017 ABV: 8.2% IBU: 79

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Super Tasty Pale Ale (8lbs 2-row)

by Thomas Edgar

OG: 1.060 FG: 1.015 ABV: 5.8% IBU: 62

1.067
1.012
7.3%
68.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 36.69 12.8%
1.20 oz Cascade1.2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 12.74 12.8%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 6.4 16%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.38 16%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 20 min 4.77 10.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool 20 min 6.81 10.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop (High Krausen) 10 days 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) 10 days 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 5.3%
9.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

The goal is a bright, citrus forward, moderately bitter, hazy IPA.

This was brewed using 100% leaf hops grown by Matt Grow. The centennials are the primary bittering hop and added early in the boil. Late boil additions of Cascade hops are intended to give a citrus forward taste, and dry hop additions should add a fresh hop aroma. Also, the whirlpool hops, oats and wheat should create a hazy finish.

Fermentation started as expected with one odd observation- although there was rapid airlock activity at the start of fermentation, no krausen had formed until the second day. Fermentation temps started at 63 then rose to 70 by the third day.

Last Updated and Sharing
 
635
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 14:19 UTC