| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | Briess - LME Pilsen Light |
$ 3.03 / lb $ 13.64 |
37.6 | 2 | 66.7% |
| 1 lb | Honey |
$ 7.99 / lb $ 7.99 |
35 | 2 | 14.8% |
| 12 oz | American - Caramel / Crystal 10L |
$ 0.12 / oz $ 1.44 |
35 | 10 | 11.1% |
| 8 oz | Belgian - Biscuit |
$ 0.13 / oz $ 1.04 |
35 | 23 | 7.4% |
| 6.75 lbs / $ 24.11 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Yakima Chief Hops - US Golding |
$ 2.99 / oz $ 4.49 |
Leaf/Whole | 4.9 | Boil | 50 min | 18.73 | 50% |
| 1.50 oz | Fuggles |
$ 2.99 / oz $ 4.49 |
Pellet | 4.5 | Boil | 5 min | 3.97 | 50% |
| 3 oz / $ 8.97 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.99 |
| CO2 Level: 4.04 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 2.81 g | 11.3 qt) | 2.7 | 10.8 |
| Mash volume with grains (equipment estimates 2.81 g | 11.3 qt) | 2.8 | 11.2 |
| Grain absorption losses (steeping) | -0.16 | -0.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.45 | 1.8 |
| Pre boil volume (equipment estimates 3.11 g | 12.5 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 1.5 | 6 |
| Top off amount | 3.5 | 14 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 6.2 | 24.8 |
| Equipment Profile Used: | System Default | |
