APA 1_0 - Beer Recipe - Brewer's Friend

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APA 1_0

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18.75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kiss Botond
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday October 31st 2021
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American Pale Ale

by Captain Beer

OG: 1.053 FG: 1.016 ABV: 4.8% IBU: 51

1.051
1.010
5.4%
49.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.14 kg US - Pale 2-Row3.135 kg Pale 2-Row 37 1.8 95%
0.17 kg American - Caramel / Crystal 40L0.165 kg Caramel / Crystal 40L 34 40 5%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 23.37 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 11.15 16.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 4.91 8.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 4.07 8.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.94 16.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 2.24 8.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 13.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 18.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.8 L) 15
Total: 26.2  
Equipment Profile Used: System Default
"APA 1_0" American Pale Ale beer recipe by Kiss Botond. All Grain, ABV 5.39%, IBU 49.68, SRM 5.56, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Chinook, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 14:16 UTC