OATMEAL STOUT
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Artisan - Columbus (CTZ)60 g Columbus (CTZ) Hops |
|
Pellet |
16.2 |
Boil
|
0 min |
|
100% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 29.7 L)
|
29.4 |
Mash volume with grains (equipment estimates 29.7 L)
|
41.3 |
Grain absorption losses (steeping)
|
-18 |
Pre boil volume (equipment estimates 11.7 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
5.7 |
Top off amount
|
59.3 |
Going into fermentor
|
65 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
88.7
|
Equipment Profile Used: |
System Default |
"OATMEAL STOUT" Oatmeal Stout beer recipe by Beerstein.co. Extract, ABV 5.5%, IBU 0, SRM 35.78, Fermentables: (Pale Ale, CaraMunich II, Carafa III, Carafa II, Flaked Oats) Hops: (Columbus (CTZ))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-31 13:00 UTC