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Munich

197 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday October 31st 2021
1.064
1.016
6.3%
0.0
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 70.3%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.8%
0.30 kg Aromatic Malt0.3 kg Aromatic Malt 35 20 4.7%
0.50 kg Brown Malt0.5 kg Brown Malt 34 90.36 7.8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.8%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.6%
6.40 kg / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.1 L) 32.4
Mash volume with grains (equipment estimates 33.1 L) 36.6
Grain absorption losses (steeping) -6.4
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.4  
Equipment Profile Used: System Default
"Munich" American Brown Ale beer recipe by Brewer #43397. Extract, ABV 6.34%, IBU 0, SRM 22.73, Fermentables: (Pale Ale, Caramel / Crystal 40L, Aromatic Malt, Brown Malt, Biscuit, Chocolate)
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  • Last Updated: 2021-10-31 11:53 UTC