West Coast APA - Beer Recipe - Brewer's Friend

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West Coast APA

250 calories 24.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 26.69 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dark Rock Brewing
Hop Utilization: 99%
Calories: 250 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Sunday October 31st 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg United Kingdom - Maris Otter Pale £ 1.20 / kg
£ 6.48 		38 3.75 95.6%
250 g Briess - Carapils Malt250 g Carapils Malt 34.5 2.51 4.4%
5.65 kg / £ 6.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Citra27 g Citra Hops Pellet 11 Boil 60 min 32.55 19.4%
32 g Simcoe32 g Simcoe Hops £ 0.04 / g
£ 1.40 		Pellet 11.9 Boil 15 min 20.71 23%
80 g Citra80 g Citra Hops Pellet 11 Aroma 0 min 57.6%
139 g / £ 1.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Mash 0 min.
£ 0.18
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 5.31 / each
£ 5.31
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 5.31 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Aldi bottled water (Staffordshire)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 L 66 °C -- --
14.2 L Fly Sparge 72 °C -- --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.1
Mash volume with grains 17.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.8 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 26.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.7 L) 23
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Last hop drop, let stand for 10 mins at 90c

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 12:36 UTC