Mulberry Lambic - Beer Recipe - Brewer's Friend

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Mulberry Lambic

338167 calories 33702.1 g 650 L
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 338167 calories (Per 650L)
Carbs: 33702.1 g (Per 650L)
Created: Sunday October 31st 2021
1.056
1.013
5.6%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 kg Weyermann - Pilsner9.25 kg Pilsner 36 1.5 69.8%
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 30.2%
13.25 kg / ฿ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.63 L Strike 69 °C 67 °C 60 min
31.63 L Sparge 76 °C 76 °C 15 min
35.63 L Strike 69 °C 67 °C 60 min
31.63 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.1
Mash volume with grains 41.9
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 36.7 L) 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 69.2  
Equipment Profile Used: System Default
"Mulberry Lambic" Fruit Lambic beer recipe by Brewer #351055. All Grain, ABV 5.55%, IBU 0, SRM 3.63, Fermentables: (Pilsner, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 11:39 UTC