rafa Marzen 39 - Beer Recipe - Brewer's Friend

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rafa Marzen 39

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday October 31st 2021
1.054
1.013
5.3%
30.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg The Swaen - Swaen Ale5.5 kg Swaen Ale 38 3.5 79.7%
1 kg The Swaen - Melany1 kg Melany 35 27 14.5%
0.40 kg The Swaen - Munich Dark0.4 kg Munich Dark 37 8 5.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Hallertauer Magnum35 g Hallertauer Magnum Hops Pellet 14.3 Boil 90 min 30.15 100%
35 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.4
Mash volume with grains (equipment estimates 1.9 L) 14.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 20.3 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Top off amount 13
Going into fermentor 30
Total: 24.8  
Equipment Profile Used: System Default
"rafa Marzen 39" Märzen beer recipe by rafaelrock3. All Grain, ABV 5.32%, IBU 30.15, SRM 9.01, Fermentables: (Swaen Ale, Melany, Munich Dark) Hops: (Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 03:42 UTC