david pale ale Double batch - Beer Recipe - Brewer's Friend

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david pale ale Double batch

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45.67 liters (ending kettle volume)
Pre Boil Size: 51.68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: mario bonnocchi
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday October 31st 2021
1.052
1.009
5.7%
1.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Barrett Burston - Pilsner Malt10 kg Pilsner Malt 37.3 1.93 90.9%
1 kg German - CaraHell1 kg CaraHell 34 11 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 0 min 33.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 0 min 33.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil at 18 °C 5 min 1.65 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash-in Infusion 68 °C 66 °C 60 min
25 L -- 77 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.67 L. Suggest reducing initial water volume to 45.4 L and adding 6.27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.84 L. Suggest reducing initial water volume to 38.14 L and adding 25.44 L sparge/top-off. 63.6
Total strike volume 63.6
Mash volume with grains 70.8
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume 51.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 45.7
Estimated amount in fermentor 45.7
Total: 63.6  
Equipment Profile Used: System Default
"david pale ale Double batch" American Pale Ale beer recipe by mario bonnocchi. BIAB, ABV 5.67%, IBU 1.65, SRM 4.83, Fermentables: (Pilsner Malt, CaraHell) Hops: (Citra, Galaxy, Huell Melon) Other: (Whirfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-18 00:53 UTC