Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday October 31st 2021
1.049
1.011
5.1%
34.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Domestic 2-Row7.5 lb Domestic 2-Row 37 2 75%
0.97 lb Weyermann - Munich Type I0.97 lb Munich Type I 38 6 10%
1.30 lb Bairds - Crystal Malt 50/601.3 lb Crystal Malt 50/60 34 55 12%
0.34 lb Bairds - Pale Chocolate0.34 lb Pale Chocolate 33 207 3%
10.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Cascade20 g Cascade Hops Pellet 8.3 Boil 60 min 22.78 20%
20 g BSG - Cascade20 g Cascade Hops Pellet 8.3 Boil 10 min 8.26 20%
60 g BSG - Cascade60 g Cascade Hops Pellet 8.3 Boil 1 min 2.95 60%
100 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 8.26 33.1  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.07 36.3  
Grain absorption losses -1.26 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.26 33.1
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by montgors. BIAB, ABV 5.05%, IBU 33.98, SRM 15.73, Fermentables: ( Domestic 2-Row, Munich Type I, Crystal Malt 50/60, Pale Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 03:54 UTC