Red Eye Rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Eye Rye

192 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie Beerman
Hop Utilization: 98%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday October 31st 2021
1.063
1.011
6.8%
16.3
18.7
n/a
3.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb US - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 34.7%
5 lb American - Rye5 lb Rye 38 3.5 19.8%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 19.8%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 7.9%
2 lb Canada Malting - OAT MALT2 lb OAT MALT 27.6 2.6 7.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4%
1 lb Simpsons - DRC1 lb DRC 34.7 115 4%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II 29.9 425 2%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Fuggles2 oz Fuggles Hops Pellet 4.4 Aroma 60 min 16.28 50%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops $ 1.56 / oz
$ 3.13 		Pellet 5.668 Aroma 0 min 50%
4 oz / $ 3.13
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Temperature -- 154 °F 60 min
6 gal Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.47 37.9  
Mash volume with grains 11.49 46  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.91 63.6
Equipment Profile Used: System Default
"Red Eye Rye" Irish Red Ale beer recipe by Jamie Beerman. All Grain, ABV 6.84%, IBU 16.28, SRM 18.69, Fermentables: (Pale 2-Row, Rye, Vienna Malt, CaraMunich II, OAT MALT, CaraMunich I, DRC, Carafa Special Type II) Hops: (Fuggles, Cashmere) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-28 17:34 UTC