Abbey Ale - Beer Recipe - Brewer's Friend

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Abbey Ale

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday October 31st 2021
1.064
1.013
6.6%
20.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Bestmalz - BEST Pilsen3.4 kg BEST Pilsen 37 1.9 58.9%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 17.3%
450 g Candi Syrup - Belgian Candi Syrup - Amber (40L)450 g Belgian Candi Syrup - Amber (40L) 32 40 7.8%
100 g Dry Malt Extract - Light100 g Dry Malt Extract - Light - (late fermenter addition) 42 4 1.7%
300 g Briess - Dextrose300 g Dextrose 42 1 5.2%
520 g BA Malt - Carapils520 g Carapils 34 4 9%
5,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Northern Brewer - Styrian Golding49 g Styrian Golding Hops Pellet 2.5 Boil 90 min 14.31 69%
22 g Hallertau Tradition (Germany)22 g Hallertau Tradition (Germany) Hops Leaf/Whole 3.8 Boil 30 min 6.38 31%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Rice hulls Water Agt Mash 0 min.
 
Yeast
Levtec - Abbey Ale – TeckBrew 40
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 69 °C 68 °C 90 min
15 L Fly Sparge 76 °C 76 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains (equipment estimates 20.2 L) 21.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.2 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Abbey Ale" Belgian Pale Ale beer recipe by Brewer #360911. All Grain, ABV 6.63%, IBU 20.69, SRM 7.57, Fermentables: (BEST Pilsen, Wheat Malt, Belgian Candi Syrup - Amber (40L), Dry Malt Extract - Light, Dextrose, Carapils) Hops: (Styrian Golding, Hallertau Tradition (Germany)) Other: (Rice hulls)
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  • Last Updated: 2024-01-13 03:36 UTC