Choc Stout - Beer Recipe - Brewer's Friend

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Choc Stout

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday October 31st 2021
1.069
1.018
6.7%
38.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Rahr - Standard 2-Row26 lb Standard 2-Row 36.8 1.8 64.5%
3 lb Dingemans - Mroost 900 MD Chocolate Malt3 lb Mroost 900 MD Chocolate Malt 32 340 7.4%
2.30 lb Crisp Malting - Roasted Barley2.3 lb Roasted Barley 31.28 520 5.7%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 11.2%
4.50 lb American - Caramel / Crystal 80L4.5 lb Caramel / Crystal 80L 33 80 11.2%
40.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 34.07 33.3%
4 oz Yakima Valley Hops - Fuggles4 oz Fuggles Hops Pellet 4.4 Boil 5 min 4.27 66.7%
6 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Strike 166 °F 155 °F 60 min
14.5 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.23 gal (68.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.23 gal (20.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.34 gal (77.38 qt). Suggest reducing strike water volume to 8.78 gal (35.1 qt) and adding 7.34 gal (29.38 qt) sparge/top-off. 16.12 64.5  
Strike water volume at mash thickness of 1.6 qt/lb 16.12 64.5  
Mash volume with grains 19.34 77.4  
Grain absorption losses -5.04 -20.2  
Remaining sparge water volume (equipment estimates 6.39 g | 25.6 qt) 12.17 48.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.23 g | 68.9 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 15.5 62  
Total: 28.29 113.2
Equipment Profile Used: System Default
"Choc Stout" American Stout beer recipe by Brewer #366286. All Grain, ABV 6.66%, IBU 38.34, SRM 50, Fermentables: (Standard 2-Row, Mroost 900 MD Chocolate Malt, Roasted Barley, Flaked Oats, Caramel / Crystal 80L) Hops: (Nugget, Fuggles)
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  • Last Updated: 2021-10-31 01:26 UTC