Last minute ipa - Beer Recipe - Brewer's Friend

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Last minute ipa

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 81 liters
Post Boil Size: 76 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday October 31st 2021
1.057
1.014
5.7%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 45.7%
8 kg Canadian - Pale Wheat8 kg Pale Wheat 36 2 45.7%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 5.7%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 2.9%
17.50 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London Ontario South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.7 L. Suggest reducing initial water volume to 45.4 L and adding 28.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing strike water volume to 33.85 L and adding 18.65 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3 L/kg 52.5
Mash volume with grains 64.1
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 39.6 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.7 L) 81
Boil off losses -5.7
Post boil Volume (equipment estimates 68 L) 76
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 76 L) 68
Total: 99.4  
Equipment Profile Used: System Default
"Last minute ipa" Märzen beer recipe by O.L.D.B.B.A. All Grain, ABV 5.65%, IBU 0, SRM 7.85, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 60L, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 00:03 UTC