AZ Copper Rye IPA (PM) - Beer Recipe - Brewer's Friend

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AZ Copper Rye IPA (PM)

206 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jorge Sarabia
Hop Utilization: 96%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday October 30th 2021
1.063
1.011
6.8%
71.9
13.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 39.5%
1 lb Weyermann - Pale Rye1 lb Pale Rye 37 3.2 9.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.9%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.9%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 4.9%
0.13 lb Weyermann - Carafa Special Type II0.13 lb Carafa Special Type II 29.9 425 1.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 29.6%
10.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 12.2 Boil 60 min 36.1 25%
1 oz Zamba1 oz Zamba Hops Pellet 10 Boil 30 min 22.74 25%
1 oz Zamba1 oz Zamba Hops Pellet 10 Boil 5 min 5.9 25%
1 oz Azacca1 oz Azacca Hops Pellet 12.2 Boil 5 min 7.2 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.80 g Table Salt Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
0.25 tsp Brewtan B Other Mash 1 hr.
0.50 tsp Brewtan B Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.6 5.6 11.9 42.4 127.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
3 gal Top Off 70 °F 70 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.81 g | 19.2 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 4.96 19.8  
Grain absorption losses (steeping) -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.39 29.6
Equipment Profile Used: System Default
"AZ Copper Rye IPA (PM)" Specialty IPA: Rye IPA beer recipe by Jorge Sarabia. Partial Mash, ABV 6.78%, IBU 71.93, SRM 13.81, Fermentables: (Standard 2-Row, Pale Rye, Flaked Rye, Caramel Malt - 40L, Crystal Rye, Carafa Special Type II, Dry Malt Extract - Extra Light) Hops: (Azacca, Zamba) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Table Salt, Beer Nutrient, Whirlfloc, Brewtan B)
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  • Last Updated: 2022-01-01 21:25 UTC