The Bard's Snack Real - Beer Recipe - Brewer's Friend

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The Bard's Snack Real

164 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday October 30th 2021
1.050
1.011
5.1%
42.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Special B1 lb Special B 34 115 11.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 23.8%
0.25 lb Weyermann - Dark Wheat Malt0.25 lb Dark Wheat Malt 37 7 3%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 11.9%
3.15 lb Briess - LME White Grain Sorghum3.15 lb LME White Grain Sorghum 34.5 3 37.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.9%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 22.53 33.3%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 15 min 9.15 16.7%
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Pellet 9 Boil 5 min 11.02 50%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.55 g | 30.2 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 6.53 26.1  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.19 24.8
Equipment Profile Used: System Default
"The Bard's Snack Real" Mild beer recipe by FoxesMateFoLife. Partial Mash, ABV 5.12%, IBU 42.7, SRM 14.5, Fermentables: (Special B, Flaked Oats, Dark Wheat Malt, Golden Naked Oats, LME White Grain Sorghum, Cane Sugar) Hops: (Glacier, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 23:03 UTC