hALEoween - Beer Recipe - Brewer's Friend

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hALEoween

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vicorminator
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday October 30th 2021
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1.056
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40.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - 2-Row Pale Malt7 lb 2-Row Pale Malt $ 1.10 / lb
$ 7.69 		36.8 2.5 22.5%
20 lb German - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner $ 1.40 / lb
$ 28.00 		38 1.8 64.3%
1 lb German - Carapils1 lb German - Carapils 35 1.3 3.2%
3.10 lb German - Melanoidin3.1 lb Melanoidin $ 1.60 / lb
$ 4.96 		37 25 10%
31.10 lbs / $ 40.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Artisan - Perle66 g Perle Hops Pellet 7.1 Boil 60 min 18.11 13.9%
50 g Zatec50 g Zatec Hops Pellet 3.95 Boil 60 min 7.63 10.5%
30 g Charles Faram - Citra30 g Citra Hops Pellet 12.5 Boil 30 min 11.14 6.3%
100 g Charles Faram - Citra100 g Citra Hops Pellet 12.5 Boil 5 min 9.63 21%
100 g Charles Faram - Citra100 g Citra Hops Pellet 12.5 Aroma 0 min 21%
100 g Zatec100 g Zatec Hops Pellet 3.95 Aroma 0 min 21%
30 g Artisan - Perle30 g Perle Hops Pellet 7.1 Whirlpool 0 min 1.82 6.3%
476 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
69 g Citra Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Moore, SC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike -- -- --
6 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.63 gal (70.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.63 gal (22.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.71 gal (62.82 qt). Suggest reducing strike water volume to 9.51 gal (38.05 qt) and adding 3.71 gal (14.82 qt) sparge/top-off. 13.22 52.9  
Strike water volume at mash thickness of 1.7 qt/lb 13.22 52.9  
Mash volume with grains 15.71 62.8  
Grain absorption losses -3.89 -15.6  
Remaining sparge water volume (equipment estimates 8.55 g | 34.2 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.63 g | 70.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.59 -2.4  
Post boil Volume (equipment estimates 15.54 g | 62.2 qt) 16 64  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.96 g | 63.8 qt) 15.5 62  
Total: 19.14 76.6
Equipment Profile Used: System Default
"hALEoween" American Pale Ale beer recipe by Vicorminator. All Grain, ABV 6%, IBU 48.34, SRM 6.49, Fermentables: (2-Row Pale Malt, Floor-Malted Bohemian Pilsner, German - Carapils, Melanoidin) Hops: (Perle, Zatec, Citra) Other: (Citra)
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  • Last Updated: 2021-10-31 00:25 UTC