Cascade Proof - Beer Recipe - Brewer's Friend

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Cascade Proof

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday October 30th 2021
1.047
1.009
5.1%
32.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Simpsons - Finest Pale Ale Golden Promise5.5 kg Finest Pale Ale Golden Promise 37 4.91 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hill Top Hops - Cascade20 g Cascade Hops Pellet 6 Boil at 100 °C 40 min 10.55 20%
30 g Hill Top Hops - Cascade30 g Cascade Hops Pellet 6 Boil at 100 °C 20 min 10.92 30%
50 g Hill Top Hops - Cascade50 g Cascade Hops Pellet 6 Boil at 100 °C 10 min 10.9 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 15 min.
2 g Aromazyme Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 90 min
67 °C 78 °C 15 min
15 L Fly Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.1 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 27 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 27
Total: 39.4  
Equipment Profile Used: System Default
"Cascade Proof" Experimental Beer recipe by Radek Zavadil. All Grain, ABV 5.07%, IBU 32.37, SRM 7.71, Fermentables: (Finest Pale Ale Golden Promise) Hops: (Cascade) Other: (Protafloc, Aromazyme)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 21:22 UTC