Dry Cider - Beer Recipe - Brewer's Friend

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Dry Cider

173 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Cider
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Saturday October 30th 2021
1.054
1.003
6.7%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
370 oz US - Apple juice370 oz Apple juice 5.8 1 100%
370 oz / $ 0.00
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
54 - 82 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.11 0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.64 10.5  
Pre boil volume 2.5 10  
Boil off losses    
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 0.11 0.5
Equipment Profile Used: System Default
"Dry Cider" English Cider beer recipe by rtbwmu. All Grain, ABV 6.69%, IBU 0, SRM 6.86, Fermentables: (Apple juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-30 23:12 UTC