Keizer - Beer Recipe - Brewer's Friend

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Keizer

364 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.42 liters
Post Boil Size: 20.41 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 23.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Saturday October 30th 2021
25.8 °P
6.0 °P
11.2%
26.8
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 52.6%
2.80 kg Belgian - CaraVienne2.8 kg CaraVienne 34 20 24.6%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 4.4%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 4.4%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 0.9%
1 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)1 kg Belgian Candi Syrup - Clear (0L) - (late fermenter addition) 32 0 8.8%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 4.4%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 First Wort 0 min 6.3 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 4.11 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 First Wort 0 min 9.9 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 6.47 25%
60 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 50 °C 50 °C 5 min
Temperature 62 °C 68 °C 38 min
Temperature 50 °C 62 °C 52 min
Temperature 68 °C 74 °C 26 min
Temperature 74 °C 80 °C 15 min
15 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15.6
Mash volume with grains (equipment estimates 21.9 L) 22.5
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 25 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.4
Top off amount 0.6
Going into fermentor 21
Total: 40.7  
Equipment Profile Used: System Default
"Keizer" Belgian Dark Strong Ale beer recipe by Cham. All Grain, ABV 11.21%, IBU 26.78, SRM 19.58, Fermentables: (Pilsner, CaraVienne, CaraMunich, Flaked Corn, Special B, Belgian Candi Syrup - Clear (0L), Munich - Light 10L) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2022-01-07 08:50 UTC