Northern Brewer Ale - Beer Recipe - Brewer's Friend

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Northern Brewer Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 24.23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday October 30th 2021
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1.045
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4.4%
25.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg GB - Maris Otter Pale3.6 kg Maris Otter Pale 38 2.43 84.3%
500 g DE - Vienna500 g Vienna 37 4 11.7%
120 g Simpsons - Crystal Dark120 g Crystal Dark 33 150.45 2.8%
50 g GB - Brown50 g Brown 32 193.55 1.2%
4,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 6.1 Boil 60 min 19.93 50%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 6.1 Boil 10 min 5.78 40%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 6.1 Boil 0 min 10%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 68 °C 65 °C 60 min
13.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.1
Mash volume with grains 19.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"Northern Brewer Ale" Best Bitter beer recipe by Terry Rayment. All Grain, ABV 4.37%, IBU 25.71, SRM 9.69, Fermentables: (Maris Otter Pale, Vienna, Crystal Dark, Brown) Hops: (Northern Brewer) Other: (Protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 06:57 UTC