CaliMärzen - Beer Recipe - Brewer's Friend

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CaliMärzen

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday October 30th 2021
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OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 20

1.058
1.011
6.1%
21.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 40%
1 kg Munich1 kg Munich 37 6 26.7%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 26.7%
0.10 kg German - CaraFoam0.1 kg CaraFoam 37 1.8 2.7%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 4%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 14.19 14.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 4.93 42.9%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.98 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Other Boil 10 min.
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 73 °C 67 °C 60 min
5 L add 5l boiling water to reach mash out temp Top Off 67 °C 76 °C 5 min
4.5 L collect 18 liters of wort Sparge 74 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.8
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.1 L) 14
Estimated amount in fermentor 14
Total: 22.7  
Equipment Profile Used: System Default
"CaliMärzen" Märzen beer recipe by E.Kristof. All Grain, ABV 6.13%, IBU 21.1, SRM 8.36, Fermentables: (BEST Vienna, Munich, Bohemian Pilsner, CaraFoam, CaraMunich II) Hops: (Magnum, Saaz) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 11:42 UTC