Pšenička - Beer Recipe - Brewer's Friend

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Pšenička

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.71 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mišiak
Hop Utilization: 98%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday October 30th 2021
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1.048
1.012
4.7%
17.7
7.5
5.9
13.94
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Bestmalz - BEST Wheat Malt3.5 kg BEST Wheat Malt $ 1.50 / kg
$ 5.25 		37.7 4.51 63.6%
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS $ 1.40 / kg
$ 2.80 		37.7 3.49 36.4%
5.50 kg / $ 8.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops $ 0.04 / g
$ 0.37 		Pellet 5 Boil 60 min 5.3 14.3%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops $ 0.04 / g
$ 0.74 		Pellet 5 Boil 30 min 8.15 28.6%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops $ 0.04 / g
$ 1.48 		Pellet 5 Boil 5 min 4.23 57.1%
70 g / $ 2.59
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Flavor Boil 15 min.
100 g Orange Peels Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 3.30 / each
$ 3.30
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 3.30 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Marianka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 52 °C 50 °C 20 min
Infusion 60 °C 60 °C 30 min
Infusion 70 °C 70 °C 30 min
Top Off 78 °C -- 10 min
16 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3.78 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20.8
Mash volume with grains 24.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 25
Total: 37.1  
Equipment Profile Used: System Default
"Pšenička" Weissbier beer recipe by Mišiak. All Grain, ABV 4.73%, IBU 17.68, SRM 7.45, Fermentables: (BEST Wheat Malt, Château Pilsen 2RS) Hops: (Hallertau Tradition (Germany)) Other: (Coriander Seed, Orange Peels)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 19:51 UTC