orange CREAM ale - Beer Recipe - Brewer's Friend

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orange CREAM ale

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday October 30th 2021
1.049
1.010
5.1%
14.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Pilsner3.6 lb Pilsner 37 1.8 75.2%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 10.4%
6.60 oz German - Acidulated Malt6.6 oz Acidulated Malt 27 3.4 8.6%
2.20 oz American - Carapils (Dextrine Malt)2.2 oz Carapils (Dextrine Malt) 33 1.8 2.9%
2.20 oz Honey Malt2.2 oz Honey Malt 37 25 2.9%
76.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 60 min 14.38 75%
0.05 oz Citra0.05 oz Citra Hops Leaf/Whole 11 Boil 0 min 25%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Zest Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 151 °F 151 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.86 g | 19.4 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 4.73 18.9  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.35 17.4
Equipment Profile Used: System Default
"orange CREAM ale" Cream Ale beer recipe by Brewer #364973. BIAB, ABV 5.1%, IBU 14.38, SRM 4.33, Fermentables: (Pilsner, Flaked Corn, Acidulated Malt, Carapils (Dextrine Malt), Honey Malt) Hops: (Citra) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 22:51 UTC