Mango Down IPA - Beer Recipe - Brewer's Friend

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Mango Down IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 79%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday October 30th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Prairie Malt - Two-Row Pale10 lb Two-Row Pale 39.1 2 72.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.3%
8 oz Honey Malt8 oz Honey Malt 37 25 3.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 15 Boil 60 min 22.49 9.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.65 12.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 20 min 8.67 12.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 5.24 4.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 0 min 12.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 12.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 8.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop (High Krausen) 0 days 8.3%
6.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Brewers Best Natural Mango Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 50 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.91 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 8.1 32.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.23 24.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) 5.5 22  
Total: 10.07 40.3
Equipment Profile Used: System Default
"Mango Down IPA" Specialty IPA: New England IPA beer recipe by cphilli. All Grain, ABV 7.09%, IBU 47.05, SRM 6.66, Fermentables: (Two-Row Pale, Golden Naked Oats, Honey Malt, Red Wheat, White Wheat, Acidulated Malt) Hops: (Magnum, Amarillo, Cascade, Simcoe, Crystal) Other: (Brewers Best Natural Mango)
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  • Last Updated: 2021-11-10 16:09 UTC