Fall Session IPA - Beer Recipe - Brewer's Friend

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Fall Session IPA

187 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austen
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday October 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 91.4%
1.03 lb American - Caramel / Crystal 10L1.03 lb Caramel / Crystal 10L 35 10 8.6%
12.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)0.5 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Boil at 212 °F 60 min 44.51 25%
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)0.5 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Boil at 212 °F 30 min 34.2 25%
0.50 oz BSG - Galaxy (14.2 AA)0.5 oz BSG - Galaxy (14.2 AA) Hops Pellet 14.2 Boil at 212 °F 15 min 12.3 25%
0.50 oz BSG - Galaxy (14.2 AA)0.5 oz BSG - Galaxy (14.2 AA) Hops Pellet 14.2 Boil at 212 °F 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 2 3 1 22.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 169 °F 155 °F 60 min
5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.51 18  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Fall Session IPA" American IPA beer recipe by Austen. All Grain, ABV 5.03%, IBU 91.01, SRM 6.67, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA), BSG - Galaxy (14.2 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 18:27 UTC