S&T Halloween Stout - Beer Recipe - Brewer's Friend

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S&T Halloween Stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday October 30th 2021
1.059
1.015
5.8%
12.9
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Proximity - Pale 2-Row6 lb Pale 2-Row 37 1.8 64.9%
1.25 lb German - Chocolate Wheat1.25 lb Chocolate Wheat 31 413 13.5%
0.50 lb Briess - American - Carapils Malt0.5 lb American - Carapils Malt 34.5 1.5 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.64 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.29 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Herb Whirlpool 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Other 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 164 °F 152 °F 60 min
3 gal Sparge 168 °F 162 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.56 2.3  
Mash volume with grains 0.68 2.7  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.29 25.2
Equipment Profile Used: System Default
"S&T Halloween Stout" Oatmeal Stout beer recipe by Gene131. All Grain, ABV 5.78%, IBU 12.93, SRM 34.26, Fermentables: (Pale 2-Row, Chocolate Wheat, American - Carapils Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (East Kent Goldings) Other: (Irish Moss, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 17:53 UTC