Strarafest - Beer Recipe - Brewer's Friend

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Strarafest

265 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Efficiency: 80% (ending kettle)
Calories: 265 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday October 30th 2021
1.080
1.019
8.0%
50.5
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 78.125%
5 lb German - Melanoidin5 lb Melanoidin $ 0.00 / lb
$ 0.00 		37 25 15.625%
1 lb German - Carapils1 lb Carapils $ 0.00 / lb
$ 0.00 		35 1.3 3.125%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 0.00 / lb
$ 0.00 		42 0.5 3.125%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Strata 6 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Whirlpool 0 min 60%
3 oz 47 Hops - Amarillo3 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 9.5 Boil 10 min 13.867 30%
1 oz Admiral1 oz Admiral Hops $ 0.00 / oz
$ 0.00 		Extract 30 Boil 60 min 36.5994 10%
10 oz / $ 0.00
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.98 gal (71.92 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 5.98 gal (23.92 qt) sparge/top-off. 15.5 62  
Strike water volume at mash thickness of 2 qt/lb 15.5 62  
Mash volume with grains 17.98 71.9  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.35 g | 49.4 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 11.78 47.1  
Total: 18.05 72.2
Equipment Profile Used: System Default
"Strarafest" No Profile Selected beer recipe by The Wild Strain. All Grain, ABV 7.97344%, IBU 50.4664, SRM 9.26017, Fermentables: (Pale 2-Row, Melanoidin, Carapils, Corn Sugar - Dextrose) Hops: (Strata , Amarillo, Admiral)
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  • Last Updated: 2021-10-30 19:29 UTC