Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | US - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 78.125% |
5 lb | German - Melanoidin |
$ 0.00 / lb $ 0.00 |
37 | 25 | 15.625% |
1 lb | German - Carapils |
$ 0.00 / lb $ 0.00 |
35 | 1.3 | 3.125% |
1 lb | Corn Sugar - Dextrose |
$ 0.00 / lb $ 0.00 |
42 | 0.5 | 3.125% |
32 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Yakima Valley Hops - Strata |
$ 0.00 / oz $ 0.00 |
Pellet | 12 | Whirlpool | 0 min | 60% | |
3 oz | 47 Hops - Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 9.5 | Boil | 10 min | 13.867 | 30% |
1 oz | Admiral |
$ 0.00 / oz $ 0.00 |
Extract | 30 | Boil | 60 min | 36.5994 | 10% |
10 oz / $ 0.00 |
Method: sucrose Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.98 gal (71.92 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 5.98 gal (23.92 qt) sparge/top-off. | 15.5 | 62 |
Strike water volume at mash thickness of 2 qt/lb | 15.5 | 62 |
Mash volume with grains | 17.98 | 71.9 |
Grain absorption losses | -3.88 | -15.5 |
Remaining sparge water volume | 2.55 | 10.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 12.35 g | 49.4 qt) | 12 | 48 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Estimated amount in fermentor | 11.78 | 47.1 |
Total: | 18.05 | 72.2 |
Equipment Profile Used: | System Default |