Skipper stout 3gal - Beer Recipe - Brewer's Friend

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Skipper stout 3gal

307 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Saturday October 30th 2021
1.092
1.022
9.2%
19.3
38.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - American - Pale 2-Row4.5 lb American - Pale 2-Row 37 1.8 59.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.3%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 1.3%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 26.3%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.16 20%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 10 min 5.13 20%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 0 min 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Dry Hop Day 7 40%
1.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.45 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.8 11.2  
Mash volume with grains 3.25 13  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 2.5 10  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Skipper stout 3gal" No Profile Selected beer recipe by Keith. All Grain, ABV 9.24%, IBU 19.3, SRM 38.12, Fermentables: (American - Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Black Malt, DME Traditional Dark) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 16:51 UTC