S&T Belgian Waffle Pale Ale - Beer Recipe - Brewer's Friend

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S&T Belgian Waffle Pale Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday October 30th 2021
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OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 24

1.057
1.010
6.2%
24.9
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 67.5%
1.25 lb American - Vienna1.25 lb Vienna 35 4 12%
0.50 lb Viking - American - Caramel / Crystal 75L0.5 lb American - Caramel / Crystal 75L 33 75 4.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.8%
0.50 lb Proximity - Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
6 oz Molasses6 oz Molasses - (late boil kettle addition) 36 80 3.6%
4 oz Maple Syrup4 oz Maple Syrup - (late fermenter addition) 30 35 2.4%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 11.3 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 11.5 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Whirlpool 0 min 2.11 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 154 °F 60 min
3 gal Fly Sparge 168 °F 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"S&T Belgian Waffle Pale Ale" Saison beer recipe by Gene131. All Grain, ABV 6.18%, IBU 24.92, SRM 11.83, Fermentables: (Pilsner, Vienna, American - Caramel / Crystal 75L, Aromatic, Flaked Oats, Molasses, Maple Syrup) Hops: (Cascade, Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2023-11-28 18:50 UTC