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Awesome Recipe

167 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday October 30th 2021
1.051
1.011
5.3%
63.4
39.4
n/a
8.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark $ 5.95 / lb
$ 5.95 		44.6 30 69.6%
0.19 lb Briess - Chocolate0.1875 lb Chocolate $ 2.40 / lb
$ 0.45 		25 350 13%
0.25 lb Briess - Caramel Malt - 90L0.25 lb Caramel Malt - 90L $ 2.30 / lb
$ 0.58 		34.5 90 17.4%
1.44 lbs / $ 6.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.75 Boil 60 min 63.42 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
$ 0.35 / g
$ 1.05
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 1.05 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 tbs       Temp: 72 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.4 g | 9.6 qt) 0.98 3.9  
Mash volume with grains (equipment estimates 2.4 g | 9.6 qt) 1.01 4.1  
Grain absorption losses (steeping) -0.05 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.42 g | 9.7 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.9 3.6  
Top off amount 0.1 0.4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.08 4.3
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by astrobrew21. Partial Mash, ABV 5.25%, IBU 63.42, SRM 39.38, Fermentables: (DME Traditional Dark, Chocolate, Caramel Malt - 90L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 16:31 UTC