NB 1985 IPA Clone - Beer Recipe - Brewer's Friend

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NB 1985 IPA Clone

294 calories 36.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JustMe
Calories: 294 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Saturday October 30th 2021
1.087
1.030
7.6%
56.1
16.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 47.4%
4 lb American - Wheat4 lb Wheat 38 1.8 21.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.8%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 5.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 21.1 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 24.37 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 10.58 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Wyeast 1318 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 163 °F 153 °F 60 min
6 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10.42 41.7
Equipment Profile Used: System Default
"NB 1985 IPA Clone" Specialty IPA: Belgian IPA beer recipe by JustMe. All Grain, ABV 7.55%, IBU 56.05, SRM 16.02, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Rice Syrup Solids, Caramel / Crystal 80L) Hops: (Citra, Simcoe, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 04:38 UTC
  • Snapshot Created: 2021-10-30 16:19 UTC
  • Link To Parent Recipe