Mr. Red IPA - Beer Recipe - Brewer's Friend

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Mr. Red IPA

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday October 30th 2021
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 90

1.073
1.019
7.0%
93.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 63.5%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 19%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 31.73 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.38 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.61 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 19.99 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 5 min 8.03 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 10%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 60 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Mr. Red IPA" American IPA beer recipe by Mr. Silver. All Grain, ABV 7.03%, IBU 93.74, SRM 11.53, Fermentables: (Pilsner, Golden Promise, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 19:52 UTC