Leg Drop Triple IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leg Drop Triple IPA

318 calories 28.2 g 22 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 4.92 gallons (ending kettle volume)
Pre Boil Size: 6.79 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Steve Koenemann
Calories: 318 calories (Per 22oz)
Carbs: 28.2 g (Per 22oz)
Created: Saturday October 30th 2021
1.096
1.018
10.3%
57.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 54.6%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 31.2%
16 oz Honey16 oz Honey - (late boil kettle addition) 35 2 7.8%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.4%
12.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.5 Boil 45 min 5.53 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 20 min 11.47 5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.8 Boil 20 min 3.96 5%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 15 min 16.91 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 5 min 3.77 5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.8 Boil 5 min 1.3 5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.4 Whirlpool 0 min 12.79 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.5 Whirlpool 0 min 1.33 5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.9 Dry Hop (High Krausen) Day 5 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.95 23.8  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.79 27.2  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 4.92 19.7  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 4.83 19.3  
Total: 5.95 23.8
Equipment Profile Used: System Default
 
Notes

By design, this is a kegged beer.

Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-18 13:54 UTC