Girilla Cider 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Girilla Cider 2022

167 calories 10.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Michael Murto
Calories: 167 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Saturday October 30th 2021
1.052
1.003
6.5%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
384 oz US - Apple juice384 oz Apple juice 5.8 1 98%
0.50 lb US - Honey - Sweet Clover0.5 lb Honey - Sweet Clover 35 0 2%
24.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Acid blend Other Primary 0 min.
0.50 lb Montmorency Cherries Water Agt Secondary 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
0.50 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.72 g | 6.9 qt) 0.22 0.9  
Volume increase from sugar/extract (early additions) 2.78 11.1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 3 g | 12 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 3 12  
Total: 0.22 0.9
Equipment Profile Used: System Default
"Girilla Cider 2022" Common Cider beer recipe by Michael Murto. Extract, ABV 6.51%, IBU 0, SRM 6.21, Fermentables: (Apple juice, Honey - Sweet Clover) Other: (Acid blend, Montmorency Cherries)
Last Updated and Sharing
 
213
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-13 17:52 UTC