IPA Ver 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Ver 1

217 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday October 30th 2021
1.071
1.013
7.7%
111.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8.3%
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 83.3%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.2%
0.50 kg German - Vienna0.5 kg Vienna 37 4 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Centennial62 g Centennial Hops Pellet 10 Boil at 100 °C 70 min 37.72 16.6%
62 g Centennial62 g Centennial Hops Pellet 10 Boil at 100 °C 55 min 35.71 16.6%
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 100 °C 40 min 36.19 26.7%
75 g Perle75 g Perle Hops Pellet 8.2 Boil at 100 °C 1 min 1.56 20.1%
75 g Perle75 g Perle Hops Pellet 8.2 Dry Hop at 20 °C 4 days 20.1%
374 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Mash 15 min.
0.50 g Potassium Metabisulfite Water Agt Mash 6 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 288.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike -- 63 °C 70 min
Steeping 63 °C 73 °C 5 min
Steeping 73 °C 78 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.1 L. Suggest reducing initial water volume to 45.4 L and adding 3.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 18.2 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 40 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 40
Total: 67.9  
Equipment Profile Used: System Default
"IPA Ver 1" American IPA beer recipe by Anonymous. All Grain, ABV 7.68%, IBU 111.19, SRM 5.07, Fermentables: (Carapils (Dextrine Malt), Pale Ale, Acidulated Malt, Vienna) Hops: (Centennial, Cascade, Perle) Other: (Irish Moss, Potassium Metabisulfite)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-30 15:38 UTC