Saison Poivrons - 12 gal #3 - Beer Recipe - Brewer's Friend

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Saison Poivrons - 12 gal #3

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewers Friend
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
URL: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale
Created: Saturday October 30th 2021
1.058
1.017
5.3%
22.3
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rahr - Standard 2-Row22 lb Standard 2-Row 36.8 1.8 82.5%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 15%
0.66 lb American - White Wheat0.66 lb White Wheat 40 2.8 2.5%
26.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 20.12 60%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.21 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.18 each Whirfloc Fining Boil 15 min.
1 each Reaper Pepper Spice Secondary 7 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
5 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.72 gal (78.86 qt). Suggest reducing initial strike volume to 9.87 gal (39.47 qt) and adding 7.72 gal (30.86 qt) sparge/top-off. 17.58 70.3  
Strike water volume (equipment estimates 17.27 g | 69.1 qt) 17.58 70.3  
Mash volume with grains (equipment estimates 19.4 g | 77.6 qt) 19.72 78.9  
Grain absorption losses -3.33 -13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 17.58 70.3
Equipment Profile Used: System Default
 
Notes

Confirm ferment temp - is 80F too hot? Emailed Fermentis 10/4/21
Pepper addition at day 7 of ferment


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  • Last Updated: 2022-04-06 13:48 UTC