Brave Noise - Beer Recipe - Brewer's Friend

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Brave Noise

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday October 30th 2021
1.048
1.010
5.0%
6.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pilsner8.25 lb Pilsner 37 1.8 60.6%
2.63 lb American - Wheat2.625 lb Wheat 38 1.8 19.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11%
20 oz American - Caramel / Crystal 20L20 oz Caramel / Crystal 20L 35 20 9.2%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 3 13%
0.70 oz BSG - Sabro0.7 oz Sabro Hops Pellet 14 Whirlpool at 180 °F 0 min 3.36 13%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 37%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 2 days 37%
5.40 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.17 qt). Suggest reducing initial water volume to 10.91 gal (43.64 qt) and adding 0.04 gal (0.17 qt) sparge/top-off. 10.95 43.8  
Total strike volume 10.95 43.8  
Mash volume with grains 12.04 48.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 9 36  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 6.95 27.8  
Total: 10.95 43.8
Equipment Profile Used: System Default
"Brave Noise" American Pale Ale beer recipe by Brewer #131641. BIAB, ABV 5.04%, IBU 6.35, SRM 5.58, Fermentables: (Pilsner, Wheat, Flaked Oats, Caramel / Crystal 20L) Hops: (Mosaic, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 14:25 UTC