Hefewaisen - Beer Recipe - Brewer's Friend

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Hefewaisen

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday October 30th 2021
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OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 10

1.050
1.014
4.8%
11.2
5.6
5.4
2,368.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.65 kg Bestmalz - BEST Wheat Malt6.65 kg BEST Wheat Malt $ 249.00 / kg
$ 1,655.85 		37.7 2.2 70%
2.66 kg Weyermann - Pilsner2.66 kg Pilsner $ 179.63 / kg
$ 477.82 		36 1.5 28%
0.19 kg Patagonia - Caramel 55L0.19 kg Caramel 55L $ 257.11 / kg
$ 48.85 		29.9 55 2%
9.50 kg / $ 2,182.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Tradition30 g Hallertauer Tradition Hops $ 3.10 / g
$ 93.00 		Pellet 5.1 Boil 60 min 11.23 100%
30 g / $ 93.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14.29 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Xferme - HEFE
Amount:
7 Grams
Cost:
$ 13.30 / g
$ 93.10
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 93.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.5 L Strike 48 °C 40 °C 60 min
12 L Decoction -- 65 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.77 L. Suggest reducing strike water volume to 39.13 L and adding 8.37 L sparge/top-off. 47.5
Strike water volume at mash thickness of 5 L/kg 47.5
Mash volume with grains 53.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 3.8 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 35 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 35
Total: 80.4  
Equipment Profile Used: System Default
"Hefewaisen" Weissbier beer recipe by matiaskarlen. All Grain, ABV 4.78%, IBU 11.23, SRM 5.63, Fermentables: ( BEST Wheat Malt, Pilsner, Caramel 55L) Hops: (Hallertauer Tradition) Other: (Calcium Chloride (dihydrate), Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 00:14 UTC