Speckled Heifer - Beer Recipe - Brewer's Friend

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Speckled Heifer

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 6.18 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday October 30th 2021
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OG: 1.043 FG: 1.006 ABV: 4.9% IBU: 12

1.040
1.007
4.3%
14.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 88.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.9%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 45 min 11.63 66.7%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 15 min 3.14 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 7.99 32  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 8.67 34.7  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.68 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.18 24.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.18 g | 24.7 qt) 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Speckled Heifer" Cream Ale beer recipe by lwrightjs. BIAB, ABV 4.27%, IBU 14.78, SRM 2.98, Fermentables: (Standard 2-Row, Carapils (Dextrine Malt), Flaked Barley, Flaked Corn) Hops: (Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 21:48 UTC