Simple Session Pale Ale - Beer Recipe - Brewer's Friend

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Simple Session Pale Ale

310 calories 27.3 g 750 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 80%
Calories: 310 calories (Per 750ml)
Carbs: 27.3 g (Per 750ml)
Created: Saturday October 30th 2021
1.045
1.008
4.9%
55.0
4.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Crisp Malting - Chevallier Heritage Malt1.25 kg Chevallier Heritage Malt £ 0.00 / kg
£ 0.00 		36.3 3 42.4%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat £ 0.00 / kg
£ 0.00 		36 2 8.5%
1.25 kg Crisp Malting - Extra Pale Ale Malt1.25 kg Extra Pale Ale Malt £ 0.00 / kg
£ 0.00 		38 1.7 42.4%
200 g Weyermann - Acidulated200 g Acidulated £ 0.00 / kg
£ 0.00 		27 3.4 6.8%
2.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Columbus10 g Columbus Hops Pellet 15 Boil 45 min 22.01 7.1%
20 g Barth-Haas - Columbus20 g Columbus Hops Pellet 15 Boil 10 min 17.39 14.3%
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 13.5 Boil 10 min 15.65 14.3%
15 g Barth-Haas - Enigma15 g Enigma Hops Pellet 13.5 Hop Stand at 75 °C 20 min 10.7%
15 g Rakau15 g Rakau Hops Pellet 10.5 Hop Stand at 75 °C 20 min 10.7%
15 g Barth-Haas - Columbus15 g Columbus Hops Pellet 15 Hop Stand at 75 °C 20 min 10.7%
15 g Barth-Haas - Enigma15 g Enigma Hops Pellet 13.5 Dry Hop (High Krausen) Day 6 10.7%
15 g Rakau15 g Rakau Hops Pellet 10.5 Dry Hop (High Krausen) Day 6 10.7%
15 g Barth-Haas - Columbus15 g Columbus Hops Pellet 15 Dry Hop (High Krausen) Day 6 10.7%
140 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 66 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 19.9
Mash volume with grains 21.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10.1 L) 14
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 13.8
Total: 19.9  
Equipment Profile Used: System Default
"Simple Session Pale Ale" American Pale Ale beer recipe by Brewer #337860. BIAB, ABV 4.87%, IBU 55.04, SRM 4, Fermentables: (Chevallier Heritage Malt, Pale Wheat, Extra Pale Ale Malt, Acidulated) Hops: (Columbus, Enigma, Rakau) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 16:54 UTC