Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
450 kg | BA Malt - Pilsen | 37 | 2 | 92.8% | |
35 kg | Castle Malting - Château Cara Clair | 35 | 3.2 | 7.2% | |
485 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
700 g | Apollo | Pellet | 20 | First Wort at 98 °C | 115 min | 18.04 | 14.9% | |
4,000 g | Mosaic | Pellet | 12.5 | Hop Stand at 85 °C | 45 min | 11.36 | 85.1% | |
4,700 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
28 g | Citric acid | Water Agt | Mash | 1 hr. | |
5.41 g | Citric acid | Water Agt | Sparge | 1 hr. | |
14 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
5.41 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
120 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
100 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
70 L | Infusion | 73.5 °C | 66.5 °C | 60 min | |
75 L | Sparge | 85 °C | 78 °C | 60 min | |
Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2210.15 L. Suggest reducing initial water volume to 45.4 L and adding 2164.75 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 2090.35 L | 1770.3 |
Strike water volume at mash thickness of 3.7 L/kg | 1770.3 |
Mash volume with grains (equipment estimates 2070.4 L) | 2090.4 |
Grain absorption losses | -485 |
Remaining sparge water volume (equipment estimates 925.8 L) | 1015.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 2210.2 L) | 2300 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -3.5 |
Post boil Volume | 2200 |
Hops absorption losses (whirlpool, hop stand) | -20 |
Top off amount | 20 |
Going into fermentor | 2200 |
Total: | 2785.9 |
Equipment Profile Used: | System Default |