tiempos verdes - Beer Recipe - Brewer's Friend

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tiempos verdes

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: espontanea
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday October 30th 2021
1.054
1.010
5.9%
29.4
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg BA Malt - Pilsen450 kg Pilsen 37 2 92.8%
35 kg Castle Malting - Château Cara Clair35 kg Château Cara Clair 35 3.2 7.2%
485 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Apollo700 g Apollo Hops Pellet 20 First Wort at 98 °C 115 min 18.04 14.9%
4,000 g Mosaic4000 g Mosaic Hops Pellet 12.5 Hop Stand at 85 °C 45 min 11.36 85.1%
4,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Citric acid Water Agt Mash 1 hr.
5.41 g Citric acid Water Agt Sparge 1 hr.
14 ml Phosphoric acid Water Agt Mash 1 hr.
5.41 ml Phosphoric acid Water Agt Sparge 1 hr.
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 22001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5.5 3.2 16.2 19.4 9.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 73.5 °C 66.5 °C 60 min
75 L Sparge 85 °C 78 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2210.15 L. Suggest reducing initial water volume to 45.4 L and adding 2164.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2090.35 L 1770.3
Strike water volume at mash thickness of 3.7 L/kg 1770.3
Mash volume with grains (equipment estimates 2070.4 L) 2090.4
Grain absorption losses -485
Remaining sparge water volume (equipment estimates 925.8 L) 1015.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2210.2 L) 2300
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 2200
Hops absorption losses (whirlpool, hop stand) -20
Top off amount 20
Going into fermentor 2200
Total: 2785.9  
Equipment Profile Used: System Default
 
Notes
  1)   MASH: <br />
  • chequear temperatura de macerado ( 6 o 7 puntos de diferenica en licor). lograr un 66,5/67 (no mas). 

    2) LAVADO/ HOPS STAND:<br />
  • 70lts? + 13lts de agua fria en heladera, un 10%. para 80 grados.

    3) NUTRIENTE:
    (menos cantidad, demasiada carga de magnesio, aminoacidos, etc puede generar mayor formacion de alcoholes superiores.)
  • 1.5gr x coccion.

    4) AGUA: mayor carga mineral. perfil equilibrado entre sulfatos y cloruros. levemente por encima cloruro, mas el aporte de la malta, esperando un supuesto 2 a 1.
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  • Last Updated: 2024-11-05 12:24 UTC