Apple Pie Graff - Beer Recipe - Brewer's Friend

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Apple Pie Graff

163 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday October 30th 2021
1.054
1.006
6.2%
13.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 14.3%
0.50 kg The Swaen - WhiteSwaen Classic0.5 kg WhiteSwaen Classic 37.7 2 28.6%
1 kg The Swaen - Swaen Vienna1 kg Swaen Vienna 36.8 4.5 57.1%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 5.7 Boil 20 min 13.13 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Boil 10 min.
1 each Cinnamon Stick Spice Other 0 min.
1 tsp Allspice Spice Boil 10 min.
1 tsp Nutmeg Spice Boil 10 min.
2 tsp vanilla Spice Boil 10 min.
2 tsp Five Star Chemicals - Super Moss Fining Boil 10 min.
4 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
0.50 tsp Yeast life Other Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 63 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.4 L) 11.7
Mash volume with grains (equipment estimates 16.6 L) 12.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 7.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 7.5 L) 7
Total: 11.7  
Equipment Profile Used: System Default
"Apple Pie Graff" Other Specialty Cider or Perry beer recipe by Brewer #334783. BIAB, ABV 6.23%, IBU 13.13, SRM 13.03, Fermentables: (CaraMunich III, WhiteSwaen Classic, Swaen Vienna) Hops: (Mandarina Bavaria) Other: (Cinnamon stick, Cinnamon Stick, Allspice, Nutmeg, vanilla, Super Moss, Diammonium Phosphate (DAP), Yeast life)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 06:31 UTC