God Jul clone - Beer Recipe - Brewer's Friend

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God Jul clone

0 calories 0 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Saturday October 30th 2021
1.000
1.000
0.0%
0.0
0.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.78 g The Swaen - Munich Dark2.784 g Munich Dark 37 8 46%
0.72 g Weyermann - Melanoidin0.72 g Melanoidin 34.5 27 11.9%
0.58 g Weyermann - Pale Rye0.584 g Pale Rye 37 3.2 9.6%
0.55 g Viking - Pilsner Malt0.546 g Pilsner Malt 37 1.9 9%
0.24 g Belgian - Biscuit0.24 g Biscuit 35 23 4%
0.24 g Aromatic Malt0.24 g Aromatic Malt 35 20 4%
0.40 g Thomas Fawcett - Crystal Rye Malt0.4 g Crystal Rye Malt 32.2 75 6.6%
0.06 g Weyermann - Beech Smoked Barley0.064 g Beech Smoked Barley 35 2.7 1.1%
0.16 g United Kingdom - Coffee Malt0.16 g Coffee Malt 36 150 2.6%
0.16 g Thomas Fawcett - Pale Chocolate Malt0.16 g Pale Chocolate Malt 32.2 230 2.6%
0.16 g Belgian - Special B0.16 g Special B 34 115 2.6%
6.06 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0
Mash volume with grains 0
Grain absorption losses -0
Remaining sparge water volume (equipment estimates 27.6 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 25.9  
Equipment Profile Used: System Default
"God Jul clone" Belgian Dark Strong Ale beer recipe by Soukkabrew. All Grain, ABV 0.01%, IBU 0, SRM 0.23, Fermentables: (Munich Dark, Melanoidin, Pale Rye, Pilsner Malt, Biscuit, Aromatic Malt, Crystal Rye Malt, Beech Smoked Barley, Coffee Malt, Pale Chocolate Malt, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 11:03 UTC