Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout

248 calories 26.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.291 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Saturday October 30th 2021
1.080
1.022
7.5%
25.1
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.82 kg German - Bohemian Pilsner4.82 kg Bohemian Pilsner 38 1.9 63.1%
0.61 kg Weyermann - Carafa Special Type 1 0.61 kg Carafa Special Type 1 29.9 340 8%
0.61 kg German - CaraHell0.61 kg CaraHell 34 11 8%
0.46 kg Grouse Malt House - Chocolate Roasted Millet Malt0.46 kg Chocolate Roasted Millet Malt 22 140 6%
0.38 kg Flaked Oats0.38 kg Flaked Oats 33 2.2 5%
0.38 kg Smoked Malt0.38 kg Smoked Malt 37 5 5%
0.38 kg Gladfield - Dextrose0.38 kg Dextrose 46 0 5%
7.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 7.76 10%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 15 min 15.4 40%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.93 50%
100 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.9
Mash volume with grains (equipment estimates 0.6 L) 15.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 8.9 L) 8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 19.3  
Equipment Profile Used: System Default
 
Notes

lagra minst 4 veckor

Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-30 10:57 UTC