New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday October 30th 2021
1.058
1.016
5.5%
78.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.61 kg American - Pale Ale3.61 kg Pale Ale 37 3.5 65%
0.83 kg German - Bohemian Pilsner0.83 kg Bohemian Pilsner 38 1.9 15%
0.83 kg American - White Wheat0.83 kg White Wheat 40 2.8 15%
0.28 kg German - CaraHell0.28 kg CaraHell 34 11 5%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 30 min 24.83 13.8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 30 min 32.16 13.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 21.16 10.3%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 20.7%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 20.7%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 20.7%
290 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates -3.1 L) 12
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 10.1 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

18 grader 80% sedan 21 grader lagring 1-4 veckor

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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 10:31 UTC