Ragnar Kviek Rye IPA
204 calories
12 g
375 ml
Priming
Method: co2
Amount: 0.57 bar
Temp: 3 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Gold Coast Town Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Sparge |
77 °C |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.3 |
Mash volume with grains (equipment estimates 20.8 L)
|
21 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 18.6 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
23 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Ragnar Kviek Rye IPA" Specialty IPA: Rye IPA beer recipe by Jason. All Grain, ABV 7.57%, IBU 57.56, SRM 13.95, Fermentables: (Pale Ale, Premium English Caramalt, Light Crystal Malt, Acidulated, Black Forrest Rye Malt, Vienna Malt) Hops: (Dr. Rudi, Northern Brewer, Cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-10 20:53 UTC