Ragnar Kviek Rye IPA - Beer Recipe - Brewer's Friend

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Ragnar Kviek Rye IPA

204 calories 12 g 375 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79.3% (brew house)
Source: Jason
Calories: 204 calories (Per 375ml)
Carbs: 12 g (Per 375ml)
Created: Saturday October 30th 2021
1.060
1.003
7.6%
57.6
14.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 52.2%
0.50 kg Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt 32.6 23.04 8.7%
0.15 kg Gladfield - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 31.98 2.6%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.7%
1 kg Gladfield - Black Forrest Rye Malt1 kg Black Forrest Rye Malt 31 44.67 17.4%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 17.4%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11 Boil at 100 °C 60 min 24.74 11.1%
40 g Yakima Valley Hops - Northern Brewer40 g Northern Brewer Hops Pellet 9.3 Boil at 100 °C 15 min 20.76 22.2%
40 g Yakima Valley Hops - Cashmere40 g Cashmere Hops Pellet 5.6 Boil at 100 °C 10 min 9.13 22.2%
40 g Yakima Valley Hops - Cashmere40 g Cashmere Hops Pellet 5.6 Hop Stand at 84 °C 0 min 2.92 22.2%
40 g Yakima Valley Hops - Cashmere40 g Cashmere Hops Pellet 5.6 Dry Hop at 25 °C 3 days 22.2%
180 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Gold Coast Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge 77 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains (equipment estimates 20.8 L) 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.6 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Ragnar Kviek Rye IPA" Specialty IPA: Rye IPA beer recipe by Jason. All Grain, ABV 7.57%, IBU 57.56, SRM 13.95, Fermentables: (Pale Ale, Premium English Caramalt, Light Crystal Malt, Acidulated, Black Forrest Rye Malt, Vienna Malt) Hops: (Dr. Rudi, Northern Brewer, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 20:53 UTC