Pacific Layla - Beer Recipe - Brewer's Friend

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Pacific Layla

203 calories 20.1 g .5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.57 liters
Post Boil Size: 25.38 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 203 calories (Per .5L)
Carbs: 20.1 g (Per .5L)
Created: Saturday October 30th 2021
1.044
1.010
4.4%
2.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 53.8%
2 kg Gladfield - Wheat Malt2 kg Wheat Malt 38.8 2.13 30.8%
1 kg United Kingdom - Pearl1 kg Pearl 37 2.1 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil at 100 °C 1 min 2.16 9.1%
150 g Galaxy150 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 20 °C Day 2 90.9%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping 60 °C 66 °C 160 min
10 L Sparge 70 °C 102 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24.4 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 21
Total: 36  
Equipment Profile Used: System Default
"Pacific Layla" American Pale Ale beer recipe by Brewer #312375. All Grain, ABV 4.43%, IBU 2.16, SRM 5.13, Fermentables: (American Ale Malt, Wheat Malt, Pearl) Hops: (Citra LupuLN2 (Cryo), Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-04 07:18 UTC
  • Snapshot Created: 2021-10-30 03:36 UTC