Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

269 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday October 30th 2021
1.082
1.013
9.0%
37.7
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb US - Pale 2-Row45 lb Pale 2-Row 37 1.8 78.9%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 3.5%
2 lb German - CaraAroma2 lb CaraAroma 34 130 3.5%
2 lb German - Carafa II2 lb Carafa II 32 425 3.5%
6 lb Cane Sugar6 lb Cane Sugar 46 0 10.5%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Cascade7 oz Cascade Hops Leaf/Whole 7 Boil 60 min 33.98 53.8%
6 oz Willamette6 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 3.73 46.2%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Toasted Coconut Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.09 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.34 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.99 gal (87.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.99 gal (39.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.17 gal (84.66 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 9.17 gal (36.66 qt) sparge/top-off. 17.09 68.3  
Strike water volume at mash thickness of 1.34 qt/lb 17.09 68.3  
Mash volume with grains 21.17 84.7  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 11.08 g | 44.3 qt) 11.1 44.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 21.99 g | 88 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.18 112.7
Equipment Profile Used: System Default
"Coconut Porter" American Porter beer recipe by Elgrindio. All Grain, ABV 9.01%, IBU 37.72, SRM 25.9, Fermentables: (Pale 2-Row, CaraMunich II, CaraAroma, Carafa II, Cane Sugar) Hops: (Cascade, Willamette) Other: (Toasted Coconut)
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  • Last Updated: 2021-10-30 03:28 UTC